Panaderia Ollin – Anchorage, AK: Hours, Menu & Directions

Opening hours

Alaska Time

Opening hours have not been published for this bakery yet. Call (907) 227-6684 to check today's hours. Know the hours? Send them to us.

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300 E Dimond Blvd, Anchorage, AK 99515

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Address300 E Dimond Blvd, Anchorage, AK 99515

Phone(907) 227-6684

StyleMexican panadería

CountyAnchorage

Time zoneAlaska Time

From city center3.3 mi south

About Panaderia Ollin

Panaderia Ollin is a Mexican panadería at 300 E Dimond Blvd, roughly 3.3 mi from downtown Anchorage, heading south.

Anchorage has 50 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,792 residents. If you want to compare, Cakes In Love sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Anchorage open in the early morning, but phoning (907) 227-6684 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Anchorage	50
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.